Spelt Flour Carrot Cake


1 1/2 cups whole spelt flour

1 1/2 tsp. aluminum free baking powder

1/2 tsp. baking soda

2 1/2 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/4 tsp. ground cloves

3 organic eggs

1/2 cup grape seed oil / peanut oil 

1/2 cup agave / maple syrup

3 1/2 cups coarsely grated carrots

1/3 cup dried papaya

1/3 cup dried apricot

1/3 cup raisins

1/2 cup chopped walnuts


1. Mix the eggs and the agave / maple syrup in a mixer bowl.

2. Gradually add the oil , and continue to stir.

3. In a separate bowl, combine the flour, baking powder and soda. Add the spices and stir well.

4. Add the flour mixture to the eggs, and mix until you get a smooth mixture.

5. Remove the bowl from the mixer and add the carrots, dried fruit and walnuts, and stir everything together. Transfer the batter to a pan and bake at 350F (180C) for about 45-60 min. until a toothpick comes out clean. 


Get All the New Recipes to Your Inbox
Join over 3.000 visitors who are receiving our newsletter and learn how to optimize your blog for search engines, find free traffic, and monetize your website.
We hate spam. Your email address will not be sold or shared with anyone else.
No Comments Yet

Leave a Reply

Your email address will not be published.

Copyright © Hodelia Katsman | Bake Care 2017. All rights Reserved. Created by Bake care