Baked Spelt and Whole Wheat Flour Hanukkah Donuts (Sufganiyah)

Baked Donuts for HanukkahIngredients:
1 cup white wheat flour
1 cup white spelt flour
1 cup whole wheat flour
1/4 cup organic cane sugar
5 tsp dry yeast
1/4 cup pumpkin oil / peanut oil / grape seed oil
3/4 almond milk
2 organic eggs
1 Lemon zest
1½ tsp natural vanilla extract
1 cup homemade jam

1. Mix the flour in a mixer bowl with the yeast, sugar and salt.
2. Add oil and warmed milk, and mix.
3. Add the eggs, one at a time, and mix for about 3 minutes until the dough is smooth.
4. Grease a bowl and place the dough inside. Cover with plastic wrap and a towel and place in a warm place for an hour or two, until the dough doubles itself.
5. Divide the dough into 2, and place on a greased baking paper. Form a long roll and cut to slices abut 2-3 cm thick.
6. Roll the slices into balls and place in greased baking paper at least 7 inches between them. Cover and wrap the pan with plastic wrap and a towel, and place again in a warm place, to rise again for about 1 hour at least.
7. Preheat oven to 350F (176C). Brush the donuts with almond milk, and bake for 12-15 minutes, until golden.
8. give donuts to cool, and fill them with jam.
* You can bake them for 10 min. and then give them a deep fry for 30 sec. each side.

Healthy Spelt and whole wheat SufganiyahBaked spelt flour donuts for ChanukkahSpelt flour donuts with chocolate

Get All the New Recipes to Your Inbox
Join over 3.000 visitors who are receiving our newsletter and learn how to optimize your blog for search engines, find free traffic, and monetize your website.
We hate spam. Your email address will not be sold or shared with anyone else.
No Comments Yet

Leave a Reply

Your email address will not be published.

Copyright © Hodelia Katsman | Bake Care 2017. All rights Reserved. Created by Bake care