Homemade Carob Cocolate

Homemade Carobs ChocolateIngredients:
1/2 cup cocoa butter
1/2 cup carob powder
1/8 cup Maple syrup

Possible additions:
Frozen raspberries
Frozen blueberries
Dried plums
Cocoa beans, chopped
Sugar-free dark chocolate, chopped

Method:
1. Melt the cocoa butter and add the carob powder. Stir over low heat until mixture is smooth and shiny liquid.
2. Transfer into chocolate molds / muffins and sprinkle toppings by personal taste.
3. Wait for 20 minutes and refrigerate for 3 hours.
4. Remove from the fridge, eat and enjoy!

Home made carob chocolate

Get All the New Recipes to Your Inbox
Join over 3.000 visitors who are receiving our newsletter and learn how to optimize your blog for search engines, find free traffic, and monetize your website.
We hate spam. Your email address will not be sold or shared with anyone else.
No Comments Yet

Leave a Reply

Your email address will not be published.

Copyright © Hodelia Katsman | Bake Care 2017. All rights Reserved. Created by Bake care